Southwestern Comfort In A Casserole: A Walking Taco Recipe With Enchilada Sauce

Walking Tacos: A Southwest Delight

There’s something special about the Southwest that just screams comfort food. Maybe it’s the blend of spices, or the combination of hearty ingredients that make up so many classic dishes in the region. Whatever it is, it’s hard to resist the allure of dishes like enchiladas, tacos, and casseroles.

That’s why we’re excited to share our take on one of the Southwest’s most beloved snacks: walking tacos. These handheld treats are perfect for picnics, game days, or any time you want a quick and tasty meal on the go.

Our version of walking tacos starts with a base of crispy tortilla chips, which we load up with a flavor-packed mixture of seasoned ground beef, black beans, and diced tomatoes. Then, we top it all off with a generous drizzle of our homemade enchilada sauce, which adds just the right amount of spice and zing.

To make these walking tacos, start by browning a pound of ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add in a can of black beans (drained and rinsed) and a can of diced tomatoes (undrained), along with a tablespoon of chili powder, a teaspoon of cumin, and a pinch of salt and pepper.

Stir everything together and let it simmer for a few minutes to let the flavors meld. While the beef mixture is cooking, you can prepare your homemade enchilada sauce.

To make the sauce, start by heating a tablespoon of oil in a small saucepan over medium heat. Add in a tablespoon of flour and whisk it together until it forms a smooth paste. Cook the paste for a minute or two, stirring constantly, until it starts to turn golden brown.

Next, add in a cup of chicken broth, a can of tomato sauce, and a tablespoon of chili powder, along with a pinch of salt and pepper. Whisk everything together and let it simmer for 5-10 minutes, until the sauce has thickened and the flavors have melded.

To assemble your walking tacos, simply load up a small bag of tortilla chips with a scoop of the beef mixture and a drizzle of enchilada sauce. You can also add in any other toppings you like, such as shredded cheese, diced avocado, or a dollop of sour cream.

The beauty of walking tacos is that they’re completely customizable, so you can make them as simple or as fancy as you like. Plus, they’re easy to transport and eat on the go, making them perfect for busy days or outdoor adventures.

So if you’re looking for a taste of the Southwest in a portable package, give our walking taco recipe a try. It’s sure to become a new favorite in your recipe repertoire.

The Perfect Casserole for Any Occasion

When it comes to comfort food, casseroles are always a top pick. They’re easy to make, can feed a crowd, and are perfect for any occasion. Whether you’re hosting a potluck, attending a family gathering, or simply looking for a delicious dinner, a casserole is a go-to dish that never disappoints. And when you add a Southwestern twist to it, you have a winning recipe that everyone will love.

One of my favorite Southwestern casseroles is a Walking Taco casserole with enchilada sauce. This recipe takes all the elements of a traditional Walking Taco, including taco meat, cheese, lettuce, and tomatoes, and combines them into a hearty casserole that’s perfect for any occasion. The addition of enchilada sauce gives it a spicy kick and a rich, savory flavor that’s sure to satisfy your taste buds.

To make this casserole, you’ll need the following ingredients:

– 1 lb. ground beef
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes with green chilies, drained
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 cup chopped tomatoes
– 1 bag of tortilla chips

Begin by preheating your oven to 350°F. In a large skillet, brown the ground beef over medium-high heat. Once the beef is cooked through, drain the excess fat and add the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Stir well to combine.

In a separate bowl, mix together the enchilada sauce and shredded cheddar cheese. Set aside.

Now it’s time to assemble the casserole. In a 9×13 inch baking dish, spread a layer of tortilla chips on the bottom. Next, spoon the beef mixture over the chips, spreading it out evenly. Pour the enchilada sauce and cheese mixture over the beef, spreading it out evenly. Top with another layer of tortilla chips, and then add a final layer of shredded lettuce and chopped tomatoes.

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once it’s done, remove it from the oven and let it cool for a few minutes before serving.

This Walking Taco casserole is perfect for any occasion, whether you’re hosting a party or just looking for a delicious family dinner. It’s easy to make, takes less than an hour from start to finish, and is sure to please even the pickiest eaters. Plus, it’s a great way to enjoy all the flavors of a traditional Walking Taco without the mess!

So the next time you’re in the mood for a comforting casserole with a Southwestern twist, give this Walking Taco casserole with enchilada sauce a try. It’s the perfect dish for any occasion, and is sure to become a family favorite in no time!

An Easy and Delicious Enchilada Sauce

Nothing brings comfort to a plate of food like a good sauce. When it comes to Southwestern cuisine, enchilada sauce is a staple that adds a bold and spicy flavor to any dish. Whether you’re making enchiladas, tacos, or burritos, having a good enchilada sauce recipe in your arsenal is essential. Luckily, we’ve got you covered with this easy and delicious enchilada sauce recipe.

Ingredients:
– 2 tbsp olive oil
– 2 tbsp all-purpose flour
– 3 tbsp chili powder
– ½ tsp garlic powder
– ½ tsp salt
– ¼ tsp cumin
– 2 cups chicken or vegetable broth
– 1 can (8oz) tomato sauce
– 1 tbsp apple cider vinegar
– 1 tbsp honey

Instructions:

1. Heat the olive oil in a medium-sized saucepan over medium heat.

2. Once the oil is heated, add the flour and whisk until it’s combined. Continue to whisk for a few minutes until the mixture turns a light brown color.

3. Add the chili powder, garlic powder, salt, and cumin. Whisk until the spices are evenly distributed.

4. Slowly pour in the chicken or vegetable broth, whisking constantly to prevent any lumps from forming.

5. Add the tomato sauce, apple cider vinegar, and honey. Whisk until everything is combined.

6. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.

7. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.

8. Once the sauce has cooled, transfer it to a blender and blend until it’s smooth.

9. Pour the sauce back into the saucepan and season to taste with additional salt and pepper if needed.

Now that you’ve got your enchilada sauce, it’s time to use it to make a delicious meal. One of our favorite ways to use this sauce is in walking tacos. Walking tacos are a fun and easy way to enjoy all the flavors of a taco without the mess. Simply take a bag of your favorite tortilla chips, crush them up a bit, and top them with seasoned ground beef, cheese, lettuce, and tomato. Drizzle some enchilada sauce on top and you’ve got yourself a walking taco that’s bursting with flavor.

Another great way to use this enchilada sauce is in a casserole. Simply layer cooked shredded chicken, your favorite beans, and some cheese in a baking dish. Top it all off with the enchilada sauce and bake it in the oven until everything is melted and bubbly. This casserole is perfect for feeding a crowd and is sure to please even the pickiest eaters.

In conclusion, having a good enchilada sauce recipe in your arsenal is essential when it comes to Southwestern cuisine. This easy and delicious recipe is perfect for adding bold and spicy flavor to any dish. Whether you’re making walking tacos or a casserole, this enchilada sauce is sure to be a hit with everyone at the table. Happy cooking!

How to Make Walking Tacos in 30 Minutes or Less

When it comes to comfort food, nothing beats a good old-fashioned taco. But what if we told you there was a way to take that taco on the go? Enter the walking taco, a Southwest-inspired dish that’s perfect for a quick and easy meal on the move.

And the best part? You can make walking tacos in 30 minutes or less, making them the ideal weeknight dinner for busy families or anyone looking for a fuss-free meal that still packs a flavorful punch.

So, grab your ingredients, put on some music, and let’s get cooking.

Ingredients:

– 1 pound ground beef
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 cup shredded cheddar cheese
– 1 bag of your favorite tortilla chips
– 1 jar of enchilada sauce
– Optional toppings: diced tomatoes, sliced jalapeños, sour cream, guacamole, chopped cilantro.

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat until no longer pink. Drain any excess grease.

2. Add the taco seasoning to the beef and stir until well combined.

3. Add the black beans and corn to the skillet and stir until heated through.

4. Pour the enchilada sauce over the beef and bean mixture, and stir until well combined.

5. Crush a handful of tortilla chips and sprinkle them into the skillet, stirring to combine.

6. Serve the mixture in individual bowls, topped with shredded cheddar cheese, crushed tortilla chips, and any other desired toppings.

7. For a true walking taco experience, crush some tortilla chips into a large, sealable bag and spoon the beef and bean mixture on top. Shake the bag until everything is well combined, and enjoy your meal on the go!

The beauty of walking tacos is that they’re endlessly customizable. Switch up the ground beef for chicken or turkey, or add in some extra veggies like diced bell peppers or sliced onions. And when it comes to toppings, the sky’s the limit. From fresh avocado to zesty salsa, the choice is yours.

But no matter how you choose to make your walking tacos, one thing is for sure: this Southwest-inspired dish is sure to be a hit with everyone in your family. So why wait? Whip up a batch tonight and experience all the comfort and convenience of a taco in a bag.

3 Photos of "Southwestern Comfort In A Casserole: A Walking Taco Recipe With Enchilada Sauce"