5 Delicious Kikkoman Teriyaki Sauce Recipes To Try Tonight!

List Number 1: Teriyaki Chicken Skewers

Are you looking for a delicious and easy-to-make meal that will satisfy your cravings for something savory and sweet? Look no further than teriyaki chicken skewers! This dish is perfect for those nights when you want to indulge in something delicious without spending hours in the kitchen.

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Teriyaki chicken skewers are a classic dish that is loved by many. The dish is known for its tender, juicy chicken that is marinated in a sweet and savory teriyaki sauce. The skewers are then grilled to perfection, giving them a delicious smoky flavor that is hard to resist.

The best part about this dish is that it is incredibly easy to make. All you need is some chicken breasts, teriyaki sauce, and skewers. You can even add some vegetables to the skewers for a healthier twist. Here’s how you can make teriyaki chicken skewers at home:

Ingredients:
– 1 pound chicken breasts, cut into cubes
– 1/2 cup Kikkoman teriyaki sauce
– 1/4 cup brown sugar
– 1 tablespoon cornstarch
– 1/4 cup water
– 1 red bell pepper, cut into cubes
– 1 green bell pepper, cut into cubes
– 1 yellow onion, cut into cubes
– Skewers

Directions:
1. In a small bowl, whisk together the teriyaki sauce, brown sugar, cornstarch, and water. Set aside.
2. Thread the chicken, bell peppers, and onion onto skewers.
3. Brush the skewers with the teriyaki sauce mixture and let them marinate for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy!

This recipe is perfect for a quick and easy dinner or for entertaining guests. You can even make a larger batch of skewers and store them in the fridge for a quick and tasty lunch the next day. The possibilities are endless with teriyaki chicken skewers!

So, what are you waiting for? Grab some chicken, some Kikkoman teriyaki sauce, and get cooking! Your taste buds will thank you.

5 Delicious kikkoman teriyaki sauce recipes to Try Tonight!

Are you looking for a quick and easy meal that is packed with flavor? Look no further than Kikkoman Teriyaki Sauce! This versatile sauce can be used in a variety of dishes, from stir-fries to marinades. Here are five delicious Kikkoman Teriyaki Sauce recipes to try tonight.

1. Teriyaki Chicken Skewers

Ingredients:
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Kikkoman Teriyaki Sauce
– 2 cloves garlic, minced
– 1 tsp. grated ginger
– 1 tbsp. olive oil
– Salt and pepper, to taste
– Wooden skewers, soaked in water for 30 minutes

Directions:
1. In a medium bowl, whisk together Kikkoman Teriyaki Sauce, garlic, ginger, olive oil, salt, and pepper.
2. Add chicken pieces to the bowl and stir to coat.
3. Thread chicken onto soaked skewers.
4. Preheat grill or grill pan to medium-high heat.
5. Grill chicken skewers for 5-7 minutes on each side, or until cooked through.
6. Serve with additional Kikkoman Teriyaki Sauce for dipping.

2. Teriyaki Salmon Bowl

Ingredients:
– 1 lb. salmon fillets
– 1/2 cup Kikkoman Teriyaki Sauce
– 1 tbsp. honey
– 1 tbsp. olive oil
– 4 cups cooked rice
– 1 avocado, sliced
– 1/2 cucumber, sliced
– 1/4 cup sliced green onions
– Sesame seeds, for garnish

Directions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together Kikkoman Teriyaki Sauce, honey, and olive oil.
3. Place salmon fillets on a baking sheet and brush with teriyaki sauce mixture.
4. Bake salmon for 12-15 minutes, or until cooked through.
5. To assemble bowls, divide cooked rice among four bowls.
6. Add sliced avocado, cucumber, and green onions to each bowl.
7. Top bowls with cooked salmon.
8. Drizzle additional Kikkoman Teriyaki Sauce over the top of each bowl.
9. Garnish with sesame seeds and serve.

3. Teriyaki Beef Stir-Fry

Ingredients:
– 1 lb. flank steak, sliced thinly against the grain
– 1/2 cup Kikkoman Teriyaki Sauce
– 1 tbsp. cornstarch
– 2 tbsp. vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1/2 onion, sliced
– 1 cup snow peas
– 2 cloves garlic, minced
– Salt and pepper, to taste

Directions:
1. In a small bowl, whisk together Kikkoman Teriyaki Sauce and cornstarch.
2. In a large wok or skillet, heat vegetable oil over medium-high heat.
3. Add sliced beef to the wok and stir-fry for 3-4 minutes, or until browned.
4. Add sliced bell peppers, onion, snow peas, and garlic to the wok.
5. Stir-fry for an additional 3-4 minutes, or until vegetables are tender.
6. Pour teriyaki sauce mixture over the top of the stir-fry and stir to coat.
7. Season with salt and pepper, to taste.
8. Serve over rice or noodles.

4. Teriyaki Tofu Stir-Fry

Ingredients:
– 1 lb. extra-firm tofu, drained and cubed
– 1/2 cup Kikkoman Teriyaki Sauce
– 2 tbsp. vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1/2 onion, sliced
– 1 cup snow peas
– 2 cloves garlic, minced
– Salt and pepper, to taste

Directions:
1. In a large bowl, toss cubed tofu with Kikkoman Teriyaki Sauce.
2. In a large wok or skillet, heat vegetable oil over medium-high heat.
3. Add cubed tofu to the wok and stir-fry for 3-4 minutes, or until browned.
4. Add sliced bell peppers, onion, snow peas, and garlic to the wok.
5. Stir-fry for an additional 3-4 minutes, or until vegetables are tender.
6. Season with salt and pepper, to taste.
7. Serve over rice or noodles.

5. Teriyaki Glazed Meatballs

Ingredients:
– 1 lb. ground beef or turkey
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup chopped parsley
– 1/4 cup Kikkoman Teriyaki Sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Green onions, for garnish

Directions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef or turkey, breadcrumbs, egg, parsley, salt, and pepper. Mix well.
3. Roll mixture into 1-inch meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together Kikkoman Teriyaki Sauce, honey, and garlic.
6. Brush teriyaki sauce mixture over the top of each meatball.
7. Bake meatballs for 20-25 minutes, or until cooked through.
8. Garnish with sliced green onions and serve.

In conclusion, Kikkoman Teriyaki Sauce is the perfect ingredient to add flavor to any meal. From stir-fries to marinades, these five delicious recipes are sure to be a hit with your family and friends. So why wait? Try one of these recipes tonight and taste the deliciousness for yourself!

5 Ways to Add Kikkoman Teriyaki Sauce to Your Favorite Recipes

Teriyaki is a delicious and versatile sauce that can add flavor to any dish. Kikkoman Teriyaki Sauce is a classic and reliable choice for any home cook. Here are five delicious ways to add Kikkoman Teriyaki Sauce to your favorite recipes tonight!

1. Teriyaki Salmon

Salmon is a healthy and delicious fish that pairs perfectly with Kikkoman Teriyaki Sauce. Start by marinating your salmon fillets in a mixture of Kikkoman Teriyaki Sauce, garlic, and ginger for at least an hour. Then, grill or bake your salmon until it is cooked through. Add a drizzle of Kikkoman Teriyaki Sauce on top for a sweet and savory finish.

2. Teriyaki Stir-Fry

Stir-fry is a quick and easy meal that can be customized with your favorite vegetables and protein. Start by sautéing your protein (such as chicken, beef, or tofu) in a hot pan. Then, add in your vegetables and stir-fry until they are tender-crisp. Finally, add in a generous amount of Kikkoman Teriyaki Sauce and toss to coat.

3. Teriyaki Meatballs

Meatballs are a classic comfort food that can be elevated with Kikkoman Teriyaki Sauce. Start by mixing ground beef, breadcrumbs, and an egg together in a bowl. Roll the mixture into meatballs and bake them in the oven. Then, toss the meatballs in a mixture of Kikkoman Teriyaki Sauce and honey for a sweet and tangy glaze.

4. Teriyaki Noodle Bowl

Noodle bowls are a fun and customizable meal that can be made with any type of noodle and protein. Start by cooking your noodles according to package instructions. Then, sauté your protein and vegetables in a hot pan. Finally, toss everything together in a bowl with a generous amount of Kikkoman Teriyaki Sauce.

5. Teriyaki Grilled Vegetables

Grilled vegetables are a healthy and delicious side dish that pairs perfectly with Kikkoman Teriyaki Sauce. Start by brushing your vegetables (such as zucchini, mushrooms, and bell peppers) with olive oil. Then, grill them until they are tender and slightly charred. Finally, drizzle Kikkoman Teriyaki Sauce on top for a sweet and savory finish.

In conclusion, Kikkoman Teriyaki Sauce is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you’re grilling, stir-frying, or baking, there’s a delicious Kikkoman Teriyaki Sauce recipe for you to try tonight!

Number 4: Teriyaki Chicken Skewers

Are you in the mood for some mouth-watering Japanese cuisine? Look no further than Kikkoman’s delicious teriyaki sauce recipes! For a quick and easy meal that will satisfy your cravings, try making some teriyaki chicken skewers.

Ingredients:
– 1 lb of boneless, skinless chicken breasts
– 1/2 cup Kikkoman teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. In a small bowl, whisk together the Kikkoman teriyaki sauce, honey, sesame oil, garlic, ginger, salt, and pepper.
2. Cut the chicken breasts into small, bite-sized pieces.
3. Marinate the chicken in the teriyaki sauce for at least 30 minutes (or up to overnight).
4. Preheat your grill or grill pan to medium-high heat.
5. Thread the chicken pieces onto wooden skewers.
6. Grill the skewers for about 10 minutes, flipping once halfway through, until the chicken is cooked through and slightly charred.
7. Serve hot and enjoy!

These teriyaki chicken skewers are the perfect combination of sweet and savory, and are sure to be a hit with your family and friends. Plus, they’re a great way to add some variety to your usual chicken dishes.

If you’re feeling adventurous, try experimenting with different types of meat or vegetables for your skewers. You could also add some pineapple chunks for a tropical twist. The possibilities are endless!

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