Japanese Style BBQ Chicken Recipe With Homemade Sauce

Grilling Up a Sizzling Japanese Classic!

Summer is the perfect time to break out the grill and try new recipes. And what better way to impress your friends than with a sizzling Japanese classic – grilled BBQ chicken with homemade sauce!

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This recipe is simple, yet packed with bold flavors that will leave your taste buds dancing. Here’s what you’ll need:

Ingredients:
– 4 boneless chicken thighs
– 1/4 cup soy sauce
– 2 tbsp sake
– 2 tbsp mirin
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tbsp vegetable oil

Directions:
1. In a bowl, whisk together soy sauce, sake, mirin, brown sugar, minced garlic, and grated ginger. Set aside.

2. Heat your grill to medium-high heat.

3. Brush each chicken thigh with vegetable oil and place on the grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

4. Brush the chicken with the homemade sauce and cook for an additional 1-2 minutes on each side, until the sauce has caramelized and the chicken is fully cooked.

5. Remove from the grill and let rest for 5 minutes before serving.

The key to this recipe is the homemade sauce. The combination of soy sauce, sake, mirin, brown sugar, garlic, and ginger creates a sweet and savory glaze that perfectly complements the smoky flavor of the grilled chicken.

But don’t stop there – this sauce can also be used as a marinade for beef, pork, or shrimp. It’s versatile and easy to make, so don’t be afraid to experiment with different proteins and veggies.

If you’re feeling adventurous, you can also try adding some heat to this recipe with a pinch of cayenne pepper or a dash of sriracha sauce. The possibilities are endless!

So next time you fire up the grill, give this Japanese-style BBQ chicken recipe a try. Your taste buds will thank you!

Homemade Sauce that Takes Your BBQ to the Next Level

If you’re a fan of Japanese cuisine, then you know that their sauces are the heart and soul of their dishes. And when it comes to BBQ, that statement couldn’t be any truer. Japanese BBQ sauce can make or break your dish. So, why not take the extra time and effort to make your own homemade sauce?

This recipe is perfect for those who love the sweet and savory flavors of Japanese BBQ sauce. With a blend of soy sauce, ginger, garlic, and brown sugar, this sauce will take your BBQ chicken to the next level.

But before we dive into the recipe, let’s go over a few tips to help you make the perfect Japanese-style BBQ chicken.

First, make sure you use bone-in chicken thighs. Thighs are juicier and more flavorful than chicken breasts, and they also hold up better on the grill.

Second, marinate your chicken for at least 2-3 hours before grilling. This will help infuse the chicken with flavor and keep it moist on the grill.

Now, onto the recipe.

Ingredients:

– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice vinegar
– 1/4 cup mirin (sweet rice wine)
– 1 tablespoon grated ginger
– 1 tablespoon grated garlic
– 1 tablespoon sesame oil
– 1 teaspoon cornstarch
– 1/4 cup water

Instructions:

1. In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, mirin, grated ginger, grated garlic, and sesame oil. Whisk to combine.

2. Bring the mixture to a boil over medium heat, stirring occasionally.

3. In a small bowl, whisk together cornstarch and water. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.

4. Reduce heat to low and let the sauce simmer for 5-7 minutes until thickened.

5. Remove from heat and let cool to room temperature.

6. Once the sauce has cooled, transfer it to a jar or airtight container. The sauce can be stored in the refrigerator for up to 1 month.

Now that you have your homemade sauce ready, it’s time to grill up some chicken.

Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill, skin side down. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.

During the last few minutes of grilling, brush the chicken with the homemade sauce. Make sure to turn the chicken frequently to prevent the sauce from burning.

Once the chicken is fully cooked and glazed with the homemade sauce, remove it from the grill and let it rest for a few minutes.

Serve with a side of steamed rice and enjoy!

In conclusion, making your own Japanese-style BBQ sauce may seem like a lot of work, but the end result is well worth it. This homemade sauce adds a unique flavor to your BBQ chicken that will impress your friends and family. So, next time you’re planning a BBQ, give this recipe a try and take your dish to the next level.

Mastering the Art of Perfectly Cooked Chicken

When it comes to Japanese BBQ, there’s no doubt that chicken is a crowd favorite. The tender, juicy meat pairs perfectly with the bold flavors of the homemade sauce that takes the dish to the next level. But, cooking the perfect chicken can be a challenge. Here are some tips to help you master the art of perfectly cooked chicken for your Japanese BBQ.

1. Choose the Right Cut of Chicken

When it comes to grilling, it’s important to choose the right cut of chicken. Chicken breasts are the most popular choice, but they can be dry and tough if not cooked properly. Thighs are a great alternative as they are juicier and more flavorful. Keep the skin on to ensure the meat stays moist and to add a bit of crispiness.

2. Marinade for Flavor and Tenderness

Marinating the chicken is essential for a flavorful and tender result. The marinade can be as simple as a mixture of soy sauce, sake, and ginger or you can get creative with your own homemade sauce. Let the chicken marinate for at least 30 minutes, but it’s even better if you can leave it overnight.

3. Control the Temperature

Chicken needs to be cooked to an internal temperature of 165°F to be safe to eat. But, cooking it too high or too fast can result in dry meat. Use a meat thermometer to ensure the chicken is cooked to perfection. If you’re using a gas grill, preheat it to medium-high heat and then reduce the temperature to medium before adding the chicken. For charcoal grills, wait until the coals are white before adding the chicken.

4. Keep it Moist

To keep the chicken moist, baste it with the marinade or some melted butter while cooking. This will help to keep the skin from drying out and will add extra flavor to the chicken. Avoid piercing the meat with a fork or tongs as this will release the juices and dry out the chicken.

5. Rest and Serve

Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat and will result in a juicier and more flavorful chicken. Serve with your homemade sauce and watch your friends be impressed with your mouthwatering dish!

In conclusion, mastering the art of perfectly cooked chicken is essential for any Japanese BBQ. Choosing the right cut of chicken, marinating it for flavor and tenderness, controlling the temperature, keeping it moist, and resting it before serving are all important steps to create a mouthwatering dish that impresses your friends and leaves them wanting more.

Impress Your Friends with This Mouthwatering Dish!

Are you looking for a recipe that will impress your friends and family at your next BBQ gathering? Look no further than this Japanese-style BBQ chicken recipe with homemade sauce. Not only is it delicious, but it’s also easy to make!

First, let’s start with the chicken. To perfectly cook your chicken, you’ll want to make sure you’re using boneless, skinless chicken thighs. They’re perfect for grilling because they’re juicier and more flavorful than chicken breasts.

Marinate the chicken in a mixture of soy sauce, sake, garlic, ginger, and brown sugar for at least an hour. This will infuse the chicken with the flavors of the marinade and help keep it moist on the grill.

Once your chicken is marinated, it’s time to start grilling. Heat up your grill to medium-high heat and lightly oil the grates. Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F. You can also add some veggies to the grill, like sliced bell peppers or onions, to add some color and flavor to the dish.

Now, let’s move on to the homemade sauce. This sauce is what takes this dish to the next level and will have your friends begging for the recipe.

In a small saucepan, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce.

Once your sauce is done, it’s time to assemble your dish. Place your grilled chicken on a plate and generously drizzle the homemade sauce over the top. You can also garnish with some sliced green onions or sesame seeds for added flavor and texture.

Not only is this dish delicious, but it’s also a healthier alternative to traditional BBQ fare. The marinade and sauce are both low in fat and sugar, making it a guilt-free option for your next BBQ gathering.

In conclusion, this Japanese-style BBQ chicken recipe with homemade sauce is sure to impress your friends and family. The juicy, flavorful chicken combined with the rich, savory sauce is a match made in heaven. Plus, it’s easy to make and a healthier alternative to traditional BBQ fare. So fire up the grill and get ready to impress!

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