Indulge In Decadence: Ruth’s Chris Lobster Mac And Cheese Recipe

Lobster Mac and Cheese: A Decadent Delight

If you’re looking for the ultimate indulgence, look no further than Ruth’s Chris Lobster Mac and Cheese recipe. This dish is the epitome of decadence, combining rich, creamy mac and cheese with succulent chunks of sweet, tender lobster.

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The recipe is surprisingly simple, but the results are absolutely incredible. Here’s what you’ll need:

Ingredients:
– 8 oz elbow macaroni
– 2 cups heavy cream
– 1 cup milk
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup grated Parmesan cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Gruyere cheese
– 1 lb cooked lobster meat, chopped
– 1/2 cup panko bread crumbs
– 1/4 cup chopped fresh parsley
– 4 tbsp butter

Instructions:

1. Preheat your oven to 375 degrees F.

2. Cook the macaroni according to the instructions on the package. Drain and set aside.

3. In a large saucepan, heat the cream and milk over medium heat until it begins to simmer. Add the Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper, and whisk until well combined.

4. Add the Parmesan, cheddar, and Gruyere cheeses to the saucepan, and whisk until they have melted and the sauce is smooth and creamy.

5. Add the cooked macaroni and chopped lobster to the saucepan, and stir until everything is well coated.

6. Pour the mac and cheese mixture into a 9×13 inch baking dish.

7. In a small bowl, mix together the panko bread crumbs, parsley, and melted butter. Sprinkle the bread crumb mixture over the top of the mac and cheese.

8. Bake the mac and cheese for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

9. Remove from the oven and let cool for a few minutes before serving.

There you have it – Ruth’s Chris Lobster Mac and Cheese, a dish that is sure to impress even the most discerning of foodies. The combination of creamy, cheesy goodness with succulent chunks of lobster is simply irresistible.

So, go ahead, indulge in a little decadence. Treat yourself to this delicious dish and savor every bite. You won’t regret it!

Ruth’s Chris Recipe: The Ultimate Indulgence

Indulging in a decadent dish is one of life’s simple pleasures. And when it comes to the ultimate indulgence, nothing beats Ruth’s Chris Lobster Mac and Cheese Recipe. This dish combines the creamy goodness of mac and cheese with the succulent flavor of lobster – a match made in food heaven.

If you’re looking to impress your guests or simply treat yourself to a luxurious meal, this recipe is a must-try. But before we jump into the recipe, let’s talk about why Ruth’s Chris is the go-to destination for those seeking indulgence.

Founded in 1965 by Ruth Fertel, Ruth’s Chris Steak House has become a legendary name in the culinary world. The restaurant is known for its high-quality steaks, fresh seafood, and of course, its signature sides like the Lobster Mac and Cheese. With over 100 locations worldwide, Ruth’s Chris has become a symbol of decadence and luxury dining.

Now, let’s get down to business and learn how to make the ultimate indulgence from the comfort of your own kitchen.

Ingredients:
– 1 lb elbow macaroni
– 1/2 lb cooked lobster meat, chopped
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups heavy cream
– 1 cup milk
– 1/2 tsp dry mustard
– 1/2 tsp hot sauce
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped parsley

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Gradually whisk in the flour until a smooth paste forms.
5. Slowly add the cream and milk while stirring constantly.
6. Add the dry mustard, hot sauce, salt, and pepper. Continue to stir until the sauce thickens.
7. Add the shredded cheddar cheese and stir until melted.
8. Add the cooked macaroni and chopped lobster meat to the sauce and stir until evenly coated.
9. Pour the mixture into a 9×13 inch baking dish.
10. In a small bowl, mix together the breadcrumbs and parsley.
11. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
12. Bake for 25-30 minutes or until golden brown on top.

And there you have it – the ultimate indulgence in the form of Ruth’s Chris Lobster Mac and Cheese Recipe. This dish is perfect for a special occasion or just to treat yourself after a long week. The creamy mac and cheese paired with succulent lobster is a match made in heaven and is guaranteed to satisfy any craving for decadence.

So what are you waiting for? Head to your nearest grocery store, pick up the ingredients, and indulge in the ultimate comfort food. Trust us, your taste buds will thank you.

Creamy Goodness: How to Make this Delicious Dish

If you’re a fan of comfort food with a luxurious twist, you’ll love Ruth’s Chris Lobster Mac and Cheese. This dish is a delicious combination of creamy cheese, tender lobster meat, and perfectly cooked pasta. It’s the ultimate comfort food, perfect for a cozy night in or a special occasion.

Making this dish at home may seem intimidating at first, but it’s actually quite easy. Follow these simple steps to enjoy this indulgent treat in the comfort of your own home.

Ingredients:
– 1 pound elbow macaroni
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 2 cups heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups shredded white cheddar cheese
– 2 cups shredded mozzarella cheese
– 1 pound cooked lobster meat, chopped
– 1/2 cup breadcrumbs
– 1/4 cup chopped parsley

Directions:

1. Preheat the oven to 350°F.

2. Cook the elbow macaroni according to package instructions. Drain and set aside.

3. In a large saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and cook, stirring constantly, for 2-3 minutes until the mixture is golden brown.

4. Slowly whisk in the whole milk and heavy cream, making sure to break up any lumps. Add the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon.

5. Reduce the heat to low and add the shredded white cheddar cheese and shredded mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.

6. Add the cooked elbow macaroni and chopped lobster meat to the cheese sauce. Stir until everything is well combined.

7. Pour the lobster mac and cheese into a greased 9×13 inch baking dish. Sprinkle the breadcrumbs on top.

8. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

9. Sprinkle the chopped parsley on top of the lobster mac and cheese before serving.

Now that you know how to make Ruth’s Chris Lobster Mac and Cheese, it’s time to treat yourself to this delicious dish. Indulge in the creamy goodness of this luxury comfort food and savor every bite. Whether you’re enjoying it for a special occasion or just because, this dish is sure to become a favorite in your recipe repertoire.
Treat Yourself: Enjoy Ruth’s Chris Lobster Mac and Cheese

When it comes to indulging in decadence, there are few dishes that can compare to a rich and creamy lobster mac and cheese. And if you’re looking for the ultimate version of this classic comfort food, look no further than Ruth’s Chris Steak House.

Ruth’s Chris is known for its top-quality steaks and elegant atmosphere, but their lobster mac and cheese is a true standout. Made with tender chunks of lobster meat and a rich blend of cheeses, this dish is a true indulgence that will have your taste buds singing.

But what makes Ruth’s Chris lobster mac and cheese so special? For starters, it’s all about the ingredients. The lobster is fresh and succulent, sourced from the best seafood purveyors for maximum flavor and texture. And the cheese blend is a carefully crafted recipe, designed to complement the sweetness of the lobster and create a creamy, velvety sauce.

To make this dish at home, you’ll need a few key ingredients: lobster meat, pasta, cheese, milk, butter, and a few seasonings. Ruth’s Chris uses a combination of Swiss, cheddar, and Parmesan cheeses, but you can experiment with your own favorites to create a unique flavor profile.

Start by cooking the pasta according to the package directions, then drain and set aside. In a separate saucepan, melt the butter over medium heat and whisk in the flour to create a roux. Gradually whisk in the milk until smooth, then add in your cheese and continue whisking until the sauce is thick and creamy.

Fold in the lobster meat and cooked pasta, then transfer the mixture to a baking dish. Top with breadcrumbs and a sprinkle of Parmesan cheese, then bake in the oven until golden brown and bubbling.

The result? A decadent and delicious dish that’s perfect for special occasions or just when you want to treat yourself to something truly indulgent. Pair it with a glass of your favorite wine or champagne for the ultimate luxury experience.

But don’t just take our word for it – try Ruth’s Chris lobster mac and cheese for yourself and experience the magic of this classic dish. Whether you’re a seafood lover or just looking for a new twist on mac and cheese, this recipe is sure to become a new favorite in your culinary repertoire.

So why wait? Treat yourself to Ruth’s Chris lobster mac and cheese today and experience the ultimate in indulgence. Your taste buds (and your stomach) will thank you!

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