Comfort In A Bowl: Jason’s Deli Broccoli Cheese Soup Recipe

Soup for the Soul: Broccoli Cheese Recipe

If you’re looking for the ultimate comfort food, look no further than a bowl of creamy broccoli cheese soup. This classic dish is the perfect warm and comforting meal to enjoy on a chilly day, and it’s always a crowd-pleaser.

One of the best versions of this beloved soup can be found at Jason’s Deli, a popular chain restaurant that specializes in fresh, delicious food. Their broccoli cheese soup is a customer favorite, and for good reason – it’s rich, creamy, and full of flavor.

But what if you could recreate this delicious soup in your own kitchen? With this recipe, you can! Here’s how to make Jason’s Deli broccoli cheese soup at home:

Ingredients:
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 pound broccoli florets

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Whisk in the flour, stirring constantly, for about 2 minutes until the mixture turns golden brown.
3. Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps from forming.
4. Add the paprika, garlic powder, salt, and pepper, stirring to combine.
5. Add the broccoli florets and simmer for 15-20 minutes, or until the broccoli is tender.
6. Use an immersion blender or transfer the soup to a blender in batches and puree until smooth.
7. Return the soup to the pot and stir in the shredded cheddar and Monterey Jack cheese until melted and fully incorporated.
8. Serve hot, garnished with additional shredded cheese and a sprinkle of paprika.

This recipe makes a large batch of soup that’s perfect for feeding a crowd, or for storing in the fridge or freezer for later. It’s a great meal to have on hand for busy weeknights, and it’s sure to become a family favorite.

So next time you’re craving something warm and comforting, whip up a batch of Jason’s Deli broccoli cheese soup. It’s the perfect way to bring a little bit of restaurant-quality comfort food into your own home.

Jason’s Deli: The Perfect Comfort Food

There’s something about Jason’s Deli that just hits the spot. Maybe it’s the cozy atmosphere, or the friendly staff. Or maybe it’s the delicious soups and sandwiches that they serve up daily.

One of their most popular dishes is their broccoli cheese soup. It’s creamy, cheesy, and oh-so comforting. And the best part? You can make it at home!

Here’s Jason’s Deli broccoli cheese soup recipe that will warm your heart and soul:

Ingredients:
– 1/2 cup butter
– 1/2 cup flour
– 2 cups chicken broth
– 2 cups milk
– 1 cup heavy cream
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups chopped fresh broccoli
– 2 cups shredded cheddar cheese

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Whisk in the flour until smooth and bubbly.
3. Gradually add the chicken broth, milk, and heavy cream, whisking constantly until the mixture is smooth and well combined.
4. Add the garlic powder, onion powder, salt, and pepper, and stir to combine.
5. Stir in the chopped broccoli and bring the mixture to a simmer.
6. Simmer for 15-20 minutes, or until the broccoli is tender and the soup has thickened.
7. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
8. Serve hot, garnished with additional shredded cheese and chopped fresh herbs if desired.

See? It’s so easy! And the result is a rich, creamy soup that will warm you up from the inside out. Plus, you can customize it with your own favorite ingredients.

But there’s something special about making this soup at home. It’s like bringing a little bit of Jason’s Deli into your own kitchen. And if you close your eyes, you can almost imagine yourself sitting in one of their cozy booths, savoring every spoonful.

That’s the power of comfort food. It can transport us to a happy place, even if just for a moment. And this broccoli cheese soup is the perfect example of that.

So the next time you’re craving something warm and cozy, try making this Jason’s Deli broccoli cheese soup recipe. You won’t regret it.

A Bowl of Warmth: Homemade Soup Love

There’s something about a bowl of warm soup that just feels like a hug in a bowl. It’s comforting, it’s nourishing, and it’s just what the doctor ordered on a cold winter day. And when it comes to homemade soup, there’s nothing quite like it.

Sure, you can buy canned soup from the grocery store or even order soup from your favorite restaurant, but there’s just something special about making it yourself. You get to choose the ingredients, tweak the recipe to your liking, and enjoy the satisfaction of knowing you made it from scratch.

One of my favorite homemade soups is broccoli cheese soup, and I’ve found the perfect recipe from Jason’s Deli. This soup is creamy, cheesy, and packed with tender broccoli florets. It’s the ultimate comfort food, and it’s surprisingly easy to make.

Here’s what you’ll need:

– 1/4 cup butter
– 1/4 cup flour
– 2 cups milk
– 2 cups chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/8 teaspoon cayenne pepper
– 2 cups chopped fresh broccoli
– 1 cup shredded cheddar cheese

Start by melting the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture turns golden brown. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps.

Add the salt, black pepper, and cayenne pepper, and bring the mixture to a simmer. Add the broccoli and let it cook for 10-12 minutes, until it’s tender. Use an immersion blender or transfer the mixture to a blender and blend until smooth.

Return the soup to the pot and stir in the shredded cheddar cheese. Cook for an additional 5-10 minutes, until the cheese is melted and the soup is heated through.

Serve the soup hot, garnished with additional shredded cheese and a sprinkle of cayenne pepper if desired.

Not only does this soup taste amazing, but it’s also packed with nutrients. Broccoli is a great source of fiber, vitamins C and K, and folate. And while cheese isn’t exactly a health food, it does provide calcium and protein, so you can feel good about indulging in this delicious dish.

So the next time you’re craving a bowl of warmth and comfort, whip up a batch of homemade broccoli cheese soup. It’s the perfect way to show yourself some love and care, and you won’t regret it.

Creamy Broccoli Cheese: A Delightful Dish

There’s nothing quite like a warm bowl of soup on a chilly day. And if you’re a fan of broccoli and cheese, then you’re in for a treat. Jason’s Deli broccoli cheese soup recipe is one of the most comforting soups out there. It’s creamy, cheesy, and packed with flavor. In this article, we’ll explore what makes this soup so special and how you can make it at home.

Broccoli cheese soup is a classic comfort food that has been around for generations. It’s a simple soup that’s packed with all the goodness of broccoli and cheese. But what sets Jason’s Deli broccoli cheese soup apart from the rest? It’s the perfect balance of flavors and textures that make it truly special.

The soup starts with fresh broccoli, which is cooked until it’s tender. Then, it’s blended with a creamy cheese sauce made from a blend of cheddar and Swiss cheeses. The result is a soup that’s smooth, creamy, and bursting with cheesy flavor.

But the cheese isn’t the only star of the show. The broccoli adds a subtle sweetness and a satisfying crunch to the soup. It’s a perfect pairing with the creamy cheese sauce. And if you’re a fan of cheesy soups, you’ll be delighted to know that this soup has plenty of cheese in every bite.

If you’re looking to make this soup at home, it’s surprisingly easy. All you need are a few simple ingredients and a blender. Here’s the recipe:

Ingredients:
– 3 cups broccoli florets
– 1/4 cup butter
– 1/4 cup flour
– 2 cups milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup shredded Swiss cheese
– Salt and pepper to taste

Instructions:
1. In a large pot, bring 4 cups of water to a boil. Add the broccoli florets and cook for 4-5 minutes, or until tender. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth.
3. Gradually add the milk and heavy cream, whisking constantly. Cook for 3-4 minutes, or until the mixture thickens.
4. Add the shredded cheddar and Swiss cheese to the pot and stir until the cheese is melted and the mixture is smooth.
5. Add the cooked broccoli to the pot and stir until the soup is heated through.
6. Season with salt and pepper to taste.

And that’s all there is to it! This recipe makes enough soup to serve 4-6 people. You can also double or triple the recipe if you’re feeding a crowd. Serve the soup with crusty bread or crackers for a comforting meal that’s perfect for any occasion.

In conclusion, Jason’s Deli broccoli cheese soup recipe is a delightful dish that’s perfect for anyone who loves cheese and broccoli. It’s creamy, cheesy, and packed with flavor. And best of all, it’s easy to make at home. So the next time you’re in the mood for a comforting bowl of soup, give this recipe a try. You won’t be disappointed!

3 Photos of "Comfort In A Bowl: Jason’s Deli Broccoli Cheese Soup Recipe"