Quick And Easy Peanut Butter Cookie Recipe Without Brown Sugar.

Peanut Butter Bliss: No Brown Sugar Needed!

Craving something sweet but don’t want to spend hours in the kitchen? Look no further than this quick and easy peanut butter cookie recipe – and the best part is, you don’t need any brown sugar!

Ingredients:
– 1 cup of peanut butter
– 1 cup of white sugar
– 1 egg
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, white sugar, egg, and vanilla extract. Mix thoroughly until all the ingredients are well combined.
3. Using a cookie scoop or spoon, scoop the cookie dough into balls and place them on the baking sheet about 1 inch apart.
4. Use a fork to press down on each cookie ball to flatten it slightly, creating the classic crisscross pattern on top.
5. Bake the cookies for 10 to 12 minutes, or until the edges are golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And just like that, you have a batch of delicious peanut butter cookies that are sure to satisfy your sweet tooth. Plus, with no brown sugar required, this recipe is a great option for those who may not have it on hand or want to reduce their sugar intake.

But why stop at just plain peanut butter cookies? Get creative and add in some mix-ins, such as chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for a sweet and salty combo.

So next time you’re in the mood for something sweet, whip up a batch of these peanut butter bliss cookies and enjoy the quick and easy treat without any fuss.

Whip Up a Batch of Peanut Butter Cookies

Who doesn’t love a warm batch of freshly baked cookies? And when it comes to cookies, peanut butter cookies are a universal favorite. So, why not whip up a batch of these quick and easy peanut butter cookies without brown sugar? This recipe is perfect for those who love the classic peanut butter flavor but don’t have brown sugar in their pantry.

The best part about this recipe is that it requires only a few basic ingredients that you probably already have in your kitchen. All you need is peanut butter, granulated sugar, all-purpose flour, baking powder, salt, egg, and vanilla extract. So, let’s get started!

First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Then, in a mixing bowl, combine one cup of peanut butter with one cup of granulated sugar. Mix well until the texture is smooth and creamy.

Next, add 1/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt to the peanut butter mixture. Mix until the ingredients are well combined.

In a separate bowl, beat one egg and add it to the peanut butter mixture. Add one teaspoon of vanilla extract and mix everything until a dough forms.

Now, using your hands, roll the dough into small balls, about the size of a walnut. Place them on the prepared baking sheet, leaving about two inches between each one. Using a fork, press down on each ball to flatten it slightly and create a criss-cross pattern on top.

Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown. Once done, remove from the oven and let cool for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Delicious, soft, and chewy peanut butter cookies without brown sugar. This recipe makes about 18-20 cookies, depending on the size of the dough balls.

These cookies are perfect for a quick snack, an after-school treat, or a dessert for your next party. You can also add some chocolate chips or chopped peanuts to the dough for an extra crunch and flavor.

In conclusion, this quick and easy peanut butter cookie recipe without brown sugar is a must-try for all peanut butter lovers out there. It’s simple, sweet, and satisfying, and it won’t take more than 30 minutes of your time. So, go ahead and whip up a batch of these cookies today and enjoy the pure bliss of peanut butter goodness!

Simple Ingredients for Delicious Treats

Who doesn’t love a simple and delicious treat that can be whipped up in no time? If you’re a fan of peanut butter cookies but hate the hassle of finding brown sugar, this recipe is perfect for you! With just a few simple ingredients, you can make a batch of mouth-watering cookies that are sure to satisfy your sweet tooth.

Here’s what you’ll need:

-1 cup of creamy peanut butter
-1 cup of granulated sugar
-1 egg
-1 teaspoon of vanilla extract

That’s it! No brown sugar needed.

To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix everything together until a smooth consistency is reached.

Once the dough is mixed, use a cookie scoop to portion out the dough onto the baking sheet. Press down on the dough with a fork to create the classic criss-cross pattern on the top of the cookie.

Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. Be careful not to overbake the cookies as they will continue to cook slightly even after being removed from the oven.

Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are perfect for a quick snack or a sweet treat to satisfy your cravings. They’re also a great option for parties or gatherings since they can be made in a large batch in no time at all.

If you’re feeling adventurous, try adding in some chocolate chips or chopped nuts to the dough to mix things up a bit. You can also try using crunchy peanut butter for an extra texture boost.

In conclusion, this recipe is a simple and delicious way to enjoy peanut butter cookies without the hassle of finding brown sugar. With just a few basic ingredients, you can make a batch of cookies that are sure to impress. So go ahead and give this recipe a try, your taste buds will thank you!

Easy as 1, 2, 3: Peanut Butter Cookie Recipe

Peanut butter cookies are a classic treat that everyone loves. They’re crunchy, chewy and so delicious that it’s hard to stop at just one. But what if you don’t have brown sugar on hand? Don’t worry, you can still make these amazing cookies using just a few simple ingredients. This recipe is so easy that you’ll want to make it all the time!

Ingredients:
– 1 cup of creamy peanut butter
– 1 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract

Instructions:
1. Start by preheating your oven to 350°F.
2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract.
3. Mix all of the ingredients together until they’re well combined.
4. Line a baking sheet with parchment paper.
5. Using a cookie scoop or spoon, form the dough into balls and place them on the baking sheet. Make sure to leave some space between each cookie as they will spread out while baking.
6. Press down on the cookies with a fork to create the classic criss-cross pattern.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until they’re golden brown.
8. Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes.
9. Transfer the cookies to a wire rack to cool completely.

Tips:
– If you prefer your cookies to be soft and chewy, bake them for 10 minutes. If you like them to be a bit crunchier, bake them for 12 minutes.
– Make sure to use creamy peanut butter for this recipe. Chunky peanut butter won’t work as well as it will make the cookies crumbly.
– You can add chocolate chips, M&Ms, or chopped nuts to the cookie dough before baking for a fun twist on this classic recipe.

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